SSBC Oyster Roast is Saturday November 14, 2026!

Now that we're well into the months that have an R in them, it's time for an oyster roast! Bring your gloves and your shucking knives, or let your neighbors show you how it's done. Dozens and dozens of steamed oysters await you at this highly anticipated annual event!

Register Now!

We will be serving NC Oysters, along with Burgers, Brats, Chicken, Water, Soda, Beer & Wine, plus your homemade salads & desserts.

Volunteers are always needed for set up, grilling, oyster steaming and shucking, check in and take down. More information on volunteers is below.

Oyster Roast Details

• Check in starts at 11:45
• No refunds will be given for no shows.
• No walk-ins will be allowed. All registrations must be prepaid.
• Carpooling, walking or biking is greatly encouraged. Please leave North Marina parking for our handicapped members only. 
• All attendees must check in at the registration table. Your color-coded name tag is required for NC-ABC legal alcohol consumption ages.
• Feel free to bring your own chairs and canopy tents if you want to.
• No pets allowed.
• SSBC tshirts, coozies, hoodies and caps will be available for sale at the event. As long as the cell signal cooperates, we can accept credit cards.

Please sign up early as it will allow the SSBC to best estimate the right amount of food and supplies.

Volunteer Options

Volunteers get $10 credit so join up and have some fun!

• 9 to 11am
• At least six people
• Pick up food
• Get ice
• Load coolers with beverages
• Set up/decorate tables
• Put out trash cans/pop up tents
• Set up grills/cooking
• Put food in coolers
• Set up food tables

• 11:45am to 1:45pm
• Two shifts of two people each
• Give people name badges and check them off the list

• 11am to 2pm
• Three shifts of two people each
• Grill masters
• Oyster steaming

• 3 to 5pm
• At least eight people
• Clean up and put away